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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Party Pie Book

Party Pie Book

Paperback

Cookbooks General

ISBN10: 1445510154
ISBN13: 9781445510156
Publisher: Hubbard Pr
Published: Aug 4 2010
Pages: 70
Weight: 0.22
Height: 0.17 Width: 5.50 Depth: 8.50
Language: English
This early work is a delicious read for the cookery enthusiast or historian. Thoroughly recommended for inclusion on the pie lover's bookshelf. Contents Include: Timely Tips for Perfect Pies; Pastry & Crusts; Fruit & Deep-Dish Pies; Cream Pies; Chiffon Pies; Custard, Cheese & Nut Pies; Pies to Freeze; Tarts & Turnovers; De Luxe Pie-Desserts; and Glazes & Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Cookbooks General