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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Plant Based Probiotic Yogurt from Coconut Milk and Finger Millet Milk

Plant Based Probiotic Yogurt from Coconut Milk and Finger Millet Milk

Paperback

Business General

ISBN10: 6208442842
ISBN13: 9786208442842
Publisher: LAP Lambert Academic Publishing
Published: Apr 14 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
This study focuses on the development and evaluation of a plant-based probiotic yogurt made using coconut milk and finger millet milk as dairy alternatives. The primary goal was to formulate a nutritious, lactose-free yogurt suitable for vegans and individuals with dairy intolerance. The yogurt was fermented using probiotic cultures, typically Lactobacillus species, to enhance its health benefits.the study demonstrates that plant-based probiotic yogurt from coconut and finger millet milk is a promising functional food with good sensory acceptability and probiotic potential, contributing to sustainable and health-conscious dietary options.

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A, Swarnalatha

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Business General