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Choroby jablek po zbiorach
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ISBN10: 620956402X
ISBN13: 9786209564024
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209564024
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Polish
Przechowywanie jablek naraża je na różne choroby, które mogą miec podloże fizjologiczne, często związane z niską temperaturą, lub pasożytnicze, w przypadku większości chorób grzybowych. W ten sposób wyizolowano dwanaście gatunków grzybów z jablek przechowywanych w różnych chlodniach w Kénitra (Maroko). Pożywki na bazie jablek i bobu oraz pożywki Czapek, MEA i PSA sprzyjają rozwojowi tych grzybów, w przeciwieństwie do pożywki Petriego. Optymalne pH dla wzrostu grzybni i sporulacji wszystkich badanych gatunków wynosi od 5 do 7. Ponadto zbadaliśmy wymagania żywieniowe gatunków grzybów wyizolowanych z jablek w odniesieniu do różnych źródel węgla i azotu. Zmniejszenie gnicia jablek przez azoksystrobinę bylo znaczne w temperaturze 4 C i średnie w temperaturze 25 C w odniesieniu do badanych patogenów, z wyjątkiem Aspergillus niger i A. fumigatus. benzimidazole są nieskuteczne in vitro i in vivo w rozwoju wszystkich grzybów z wyjątkiem Aspergillus niger i Aspergillus fumigatus, podczas gdy anilinopirymidyna jest bardziej skuteczna w przypadku wszystkich badanych grzybów.
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