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Doenças pós-colheita das maçãs
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ISBN10: 6209576826
ISBN13: 9786209576829
Publisher: Edicoes Nosso Conhecimento
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209576829
Publisher: Edicoes Nosso Conhecimento
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
A conservação das maçãs expõe-nas a diferentes doenças que podem ser de origem fisiológica, frequentemente relacionadas com o frio, ou de origem parasitária, no caso da maioria das doenças fúngicas. Assim, doze espécies fúngicas foram isoladas a partir de maçãs em conservação provenientes de diferentes câmaras frigorÃficas de Kenitra (Marrocos). Os meios à base de maçã e feijão e os meios Czapek, MEA e PSA são favoráveis ao desenvolvimento destes fungos, ao contrário do meio Petri. Os pH ótimos para o crescimento miceliano e a esporulação de todas as espécies estudadas situam-se entre 5 e 7. Além disso, estudámos as necessidades nutricionais das espécies fúngicas, isoladas das maçãs, em diferentes fontes de carbono e azoto. A redução da podridão das maçãs pela azoxistrobina foi significativa a 4 C e média a 25 C em relação aos patógenos testados, com exceção do Aspergillus niger e do A. fumigatus. os benzimidazóis são ineficazes in vitro e in vivo no desenvolvimento de todos os fungos, com exceção do Aspergillus niger e do Aspergillus fumigatus, enquanto a anilinopirimidina é mais eficaz em todos os fungos estudados.
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