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Mikrobielle Synergie und bioaktives Potenzial
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ISBN10: 6209519385
ISBN13: 9786209519383
Publisher: Verlag Unser Wissen
Published: Jan 20 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209519383
Publisher: Verlag Unser Wissen
Published: Jan 20 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: German
Diese Arbeit befasste sich mit der Untersuchung der probiotischen Eigenschaften von Stämmen, die aus tunesischer fermentierter Milch und hypersalinen Medien Sebkhat isoliert wurden, um die drei Stämme mit der interessantesten probiotischen Wirkung (antibakteriell und antioxidativ) auszuwählen. Durch die Anwendung des Mischungsplanverfahrens und die Analyse mit der Minitab-Software erhielten wir die optimale Kombination von drei Bakterien für die Verwendung bei der Kontrolle von pathogenen Vibrio, die für schwere wirtschaftliche Verluste in der Aquakultur verantwortlich sind. Die ausgewählten Stämme B3, L4 und L11 haben eine antibakterielle Aktivität gegen die verschiedenen getesteten Pathogene. Die Untersuchung der antioxidativen Aktivität ergab, dass die ausgewählten Stämme eine starke und sehr interessante Fähigkeit zum Einfangen von freien Radikalen besitzen. In-vivo-Tests an einer axenischen Artemia-Kultur zeigten, dass der Schutz gegen den Krankheitserreger Vibrio nach der Einführung der ausgewählten Stämme sowie der optimalen Kombination in das Artemia-Kulturmedium verbessert wurde.
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