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Podręcznik produktów mlecznych
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ISBN10: 6208939437
ISBN13: 9786208939434
Publisher: Wydawnictwo Nasza Wiedza
Published: Jun 17 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786208939434
Publisher: Wydawnictwo Nasza Wiedza
Published: Jun 17 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Polish
Podręcznik produktów mlecznych to szczególowy przewodnik po przetwórstwie mleka. Rozpoczyna się od wprowadzenia podkreślającego ekonomiczne i odżywcze znaczenie produktów mlecznych. Książka obejmuje tradycyjne i nowoczesne metody przygotowywania masla, chhana, paneer i ghee, kladąc nacisk na jakośc i wydajnośc. Opisuje również szczególowo produkcję khoa, dahi i lassi, omawiając ich znaczenie kulturowe i korzyści zdrowotne. Ponadto książka bada skomplikowane procesy wytwarzania lodów i różnych serów, dostarczając wskazówek dotyczących doskonalej konsystencji i smaku. Promuje zrównoważony rozwój, omawiając wykorzystanie produktów ubocznych mleczarstwa, takich jak serwatka i maślanka. Ostatnia sekcja koncentruje się na zasadach odwadniania, zwlaszcza produkcji suszonego mleka, wyjaśniając metody takie jak suszenie rozpylowe i suszenie bębnowe. Książka integruje tradycyjne praktyki z nowoczesnymi osiągnięciami, oferując kompleksowe zrozumienie przygotowania produktów mlecznych. Jest to nieocenione źródlo informacji dla każdego w przemyśle mleczarskim, wyposażające czytelników w wiedzę umożliwiającą wytwarzanie wysokiej jakości produktów mlecznych przy jednoczesnym przyjęciu zrównoważonych praktyk.
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