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Manual de produtos lácteos
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ISBN10: 6208939380
ISBN13: 9786208939380
Publisher: Edicoes Nosso Conhecimento
Published: Jun 17 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208939380
Publisher: Edicoes Nosso Conhecimento
Published: Jun 17 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Portuguese
O Manual de produtos lácteos é um guia pormenorizado que explora a transformação de produtos lácteos. Começa com uma introdução que destaca a importância económica e nutricional dos produtos lácteos. O livro aborda métodos tradicionais e modernos para a preparação de manteiga, chhana, paneer e ghee, enfatizando a qualidade e a eficiência. Também detalha a produção de khoa, dahi e lassi, discutindo o seu significado cultural e benefÃcios para a saúde. Além disso, o livro explora os intrincados processos de fabrico de gelado e de vários queijos, fornecendo dicas para uma textura e sabor perfeitos. Promove a sustentabilidade ao discutir a utilização de subprodutos lácteos como o soro de leite e o leitelho. A secção final centra-se nos princÃpios da desidratação, especialmente na produção de leite seco, explicando métodos como a secagem por pulverização e a secagem por tambor. O livro integra práticas tradicionais com avanços modernos, oferecendo uma compreensão abrangente da preparação de produtos lácteos. É um recurso inestimável para qualquer pessoa na indústria de laticÃnios, equipando os leitores com o conhecimento para produzir produtos lácteos de alta qualidade, adotando práticas sustentáveis.
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