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Miglioramento della durata di conservazione della carne di pollo da carne irradiata con raggi gamma
Paperback
ISBN13: 9786209593802
Publisher: Edizioni Sapienza
Published: Jan 22 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Italian
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