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Biodiversità delle erbe infestanti nei campi di uva Vijayapura, Karnataka, India
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ISBN10: 6203900176
ISBN13: 9786203900170
Publisher: Edizioni Sapienza
Published: Apr 28 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786203900170
Publisher: Edizioni Sapienza
Published: Apr 28 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Italian
L'uva (Vitis vinifera L.) è una delle più importanti colture frutticole delle zone temperate. Vijayapura, un distretto dello stato di Karnataka, in India, si distingue come un importante centro di produzione di uva, rinomato per le sue uve di alta qualità . L'eradicazione e la gestione delle erbe infestanti dai sistemi di coltivazione sono problemi importanti per gli agricoltori. Per sradicare le erbe infestanti dalle aziende agricole vengono applicate diverse tecniche chimiche, biologiche e meccaniche. Il successo della gestione delle erbe infestanti è possibile solo quando si studiano in modo approfondito la loro identificazione, caratterizzazione e ciclo di vita. In ogni schema di eradicazione si devono considerare sia gli aspetti dannosi che quelli utili delle erbe infestanti. Ad esempio, le leguminose possono aumentare la fertilità del suolo attraverso la fissazione dell'azoto. Allo stesso modo, dobbiamo pensare a un corretto utilizzo delle erbe infestanti estirpate per vari usi. Le erbacce sono ancora utilizzate come piante medicinali tradizionali. Le erbacce con proprietà medicinali possono essere fornite alle aziende farmaceutiche per un ulteriore utilizzo. Direttamente o indirettamente, ciò aumenterà il reddito degli agricoltori. Pertanto, il presente studio fornisce una base di dati che può essere utilizzata da molte persone coinvolte nella ricerca sulle erbe infestanti.
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