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Feno-grego - Nascido para a saúde humana
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ISBN10: 620932830X
ISBN13: 9786209328305
Publisher: Edicoes Nosso Conhecimento
Published: Dec 7 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209328305
Publisher: Edicoes Nosso Conhecimento
Published: Dec 7 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Portuguese
O feno-grego é uma das especiarias mais conhecidas na alimentação humana. As suas sementes e folhas verdes são utilizadas tanto na alimentação como em aplicações medicinais. Existem diferentes variedades de feno-grego para cultivar, dependendo das condições do solo e climáticas. As sementes de kasturi methi contêm uma quantidade mais elevada de glicosÃdeos cardÃacos e esteróides, enquanto que a quantidade de flavonóides e terpenóides é moderada. Os flavonóides e os esteróides estavam presentes em todos os genótipos, enquanto o tanino estava presente apenas no kasturi methi. Os genótipos JFG.250 e JFG.266 contêm uma quantidade mais elevada de flavonóides, glicosÃdeos cardÃacos e terpenóides. O kasturi methi registou um RWC, fenol, proteÃna bruta e atividade antioxidante total mais elevados. As sementes do PEB têm o máximo de cinzas e aminoácidos livres. A partir da análise biomolecular da folha, pode-se concluir a partir da presente experiência que o JFG.256 registou uma quantidade mais elevada de flavonóides, glicosÃdeos cardÃacos, esteróides e teor de fenol. As folhas do PEB possuem um teor mais elevado de proteÃna, clorofila e carotenóides. O kasturi methi contém uma quantidade mais elevada de atividade antioxidante total. Assim, estes genótipos podem ser utilizados posteriormente para fins de reprodução devido aos seus valores nutracêuticos mais elevados.
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