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A Ciência da Moagem de Farinha
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ISBN10: 6208906040
ISBN13: 9786208906047
Publisher: Edicoes Nosso Conhecimento
Published: May 29 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208906047
Publisher: Edicoes Nosso Conhecimento
Published: May 29 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Portuguese
A Ciência da Moagem de Farinha: Principles, Processing, and Quality Assurance fornece uma análise completa e prática da indústria de moagem de farinha, desde os princÃpios fundamentais da estrutura e seleção de grãos até à s modernas tecnologias de moagem. O livro explica cada etapa do processo de moagem, incluindo a limpeza, o condicionamento, a moagem e a peneiração, com ênfase na otimização e eficiência do processo. Abrange também métodos de controlo de qualidade, normas de segurança e o impacto das diferentes técnicas de moagem nas caraterÃsticas da farinha e na qualidade final. Concebido para tecnólogos alimentares, operadores de moinhos, investigadores e estudantes de ciências alimentares, este livro preenche a lacuna entre o conhecimento teórico e a aplicação industrial, garantindo a produção de farinha de alta qualidade no mercado competitivo atual.
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