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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Practical Manual for the Production of Meat Products

Practical Manual for the Production of Meat Products

Paperback

Careers

ISBN10: 6208227313
ISBN13: 9786208227319
Publisher: Our Knowledge Publishing
Published: Oct 24 2024
Pages: 128
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.

Also from

Espinoza Prieto, José Roberto

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