• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions

Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions

Paperback

Business GeneralEconomicsGeneral Sociology

Currently unavailable to order

ISBN10: 0367215047
ISBN13: 9780367215040
Publisher: Routledge
Published: Sep 30 2020
Pages: 190
Language: English
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

1 different editions

Also available

Also in

Business General