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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Hardcover
Medical ReferenceTechnology & EngineeringChemistry
ISBN13: 9789811651120
Publisher: Springer Nature
Published: Mar 16 2022
Pages: 492
Weight: 1.93
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
a) Vegetable Oil and Animal Fat-Sources, Properties and Recoveryb) Exotic Oil- Sources, Properties and Recoveryc) Seed Oil- Sources, Properties and Recoveryd) Vegetable oil Refining and Processinge) Minor Components in edile oil and its recovery
a) Blending, Hydrogenation, Fractionation and Interesterification processingb) Ionic liquid as Green Solvent for Lipid Modificationc) Enzymatic synthesis of Diacylglycerol d) Enzymatic synthesis of Medium--‐and Long--‐Chain Triacylglycerole) Enzymatic synthesis of Human Milk Fat Substitutef) Production of Cocoa Butter Substituteg) Oleogel as Fat Replacer: Production and Applicationsh) Nanoemulsion: Preparation and application
Part 3: Safety, Social, Environmental and Economic Impacts
a) Processing Contaminants in edible oilb) Biodiesel from vegetable oil as Renewable Energy Sourcec) Sustainability & Traceability in Palm Oil Industryd) Waste Biomass Managemente) Adulteration in edible oilf) Economical Impact of vegetable oil commodities
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