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Salmonella sp. in broiler production

Salmonella sp. in broiler production

Paperback

Medical Reference

ISBN10: 6208371910
ISBN13: 9786208371913
Publisher: Our Knowledge Publishing
Published: Dec 11 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.

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R. a. Leonídio, Angélica

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Medical Reference