Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sauces Reconsidered: Après Escoffier

Sauces Reconsidered: Après Escoffier

Allen, Gary

Hardcover

Series: Rowman & Littlefield Studies in Food and Gastronomy

Cookbooks GeneralGeneral World HistorySauces & Dressings

ISBN10: 1538115131
ISBN13: 9781538115138
Publisher: Rowman & Littlefield Publishers
Published: Feb 8 2019
Pages: 216
Weight: 1.08
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

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