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10 Dkg Tresky
Paperback
Culinary BiographiesBiographies GeneralCookbooks General
Publisher: Martin Ravas
Published: Nov 16 2025
Pages: 82
Weight: 0.20
Height: 0.20 Width: 5.00 Depth: 8.00
Language: Slovak
Autor sa v osobnej a jemne nostalgickej eseji vracia k chuti tresky, ktorá ho sprevádzala uz od detstva. SpomÃna na robotnÃkov, ktorých pozoroval počas prestávok, ako ju jedli s rovnakou samozrejmosťou, s akou patrila k ich kazdodennému zivotu - a ako sa táto chuť nenápadne zapÃsala aj do jeho vlastnej pamäti. Treska sa preňho stáva symbolom domova, obyčajnosti a kontinuity.
PrÃbeh sa následne presúva do zivota v exile po odchode z Československa počas totality. Autor opisuje roky strávené v zahraničà - v USA, Japonsku a ďalsÃch krajinách - kde mu napriek novým skúsenostiam, chutiam a moznostiam chýbala práve treska.Ako sa ju snazil pripravit v zahraničÃ. Táto absencia nadobúda hlbsà význam: nie je len o jedle, ale o strate známeho sveta a tichej túzbe po návrate.
Kazdý prÃchod späť na Slovensko má preto rovnaký rituál - prvé kroky vedú do lahôdok, kde si autor bez váhania dopraje tresku. V závere sa text rozsiruje o opis jej vzniku, výroby a úvah o tom, či by sa tento ikonický výrobok mohol presadiť aj v zahraničÃ. Treska sa tak menà z obyčajného salátu na nositeľa pamäte, identity a kultúrnej kontinuity.
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