Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Smoke and Seasoned Bread: Recipes from Tu]rkiye

Smoke and Seasoned Bread: Recipes from Tu]rkiye

Semay, Hasan
Haarala Hamilton

Hardcover

Cookbooks GeneralGrillingTurkish Cooking

Publisher Price: $38.00

ISBN10: 1623715709
ISBN13: 9781623715700
Publisher: Interlink Books
Published: Apr 7 2026
Pages: 256
Weight: 2.00
Height: 1.03 Width: 7.57 Depth: 9.77
Language: English
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine--a love letter to those who cherish food, travel, and the stories that bind them.

Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavors them. Along the way, he discovers kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism--draped in buttery layers of history and dripping with syrup. The result is an honest, unfiltered and meticulously researched blend of recipes, travelog, history & memoir.

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