Turkish Cuisine: A Cookbook of Authentic Recipes from Turkey
Paperback
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ISBN13: 9781704810898
Publisher: Independently Published
Published: Nov 2 2019
Pages: 68
Weight: 0.25
Height: 0.16 Width: 5.98 Depth: 9.02
Language: English
Discover the aromas and flavors of Turkish Cuisine. This cuisine is largely based on the heritage from the cuisine of the Ottoman Empire, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including much of Southern & Central Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities.
Here are few of the more than 50 recipes you will find in this cookbook:
- Turkish Menemen
- Pastirmali Yumurta
- Muska Boregi
- Turkish Hash Browns
- Spinach With Yogurt
- Spicy Potatoes With Eggs
- Cigarette Borek
- Yarimca
- Adana Kebab
- Turkish Ground Beef Pide
- Soft Turkish Bagel
- Turkish Pogaca With Cheese
- Tarhana Soup
- Kirma Borek
- Turkish Meatballs
- Stuffed Kadaifi
- Sekerpare
- Avrupa Usulu Revani
- Ekmek Kadayifi Turkish Bread Pudding
- Turkish Torte
Grab your copy of Turkish Cuisine now!
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