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Introduction to Nutrition

Introduction to Nutrition

Hardcover

Medical Reference

Currently unavailable to order

ISBN10: 1779562551
ISBN13: 9781779562555
Publisher: Allied Health Press
Published: Jan 10 2025
Pages: 331
Language: English
This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.

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