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Sous Vide From Beginner To Advanced: 50 + Tasty, Budget-Friendly Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for EveryoneSeptember
Paperback
Series: Sous Vide Cookbook, Book 1
Cookbooks GeneralQuick & Easy CookingIndigenous Food of the Americas
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ISBN13: 9781802780208
Publisher: Jason J. Cooper
Published: Sep 11 2021
Pages: 126
Weight: 0.68
Height: 0.27 Width: 8.50 Depth: 11.00
Language: English
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