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Cocina italiana regional para principiantes: Recetas sencillas y auténticas para el desayuno, el almuerzo y la cena de todas las regiones de Italia
Paperback
Food WritingQuick & Easy CookingItalian Cooking
Publisher: Independently Published
Published: Dec 15 2025
Pages: 76
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Spanish
Cocina italiana regional para principiantes lleva la calidez de la cocina casera italiana a tu hogar con recetas fáciles para el desayuno, el almuerzo y la cena. Inspirados en las distintas regiones de Italia, los platos están pensados para la vida diaria, con pasos claros e ingredientes accesibles.
Tanto si estás empezando como si quieres ganar confianza en la cocina, este libro te ayuda a cocinar con facilidad, sabor y disfrute. Desde clásicos reconfortantes hasta platos cotidianos, cada receta está hecha para compartir.
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