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Cucina italiana regionale per principianti: Ricette semplici e autentiche per colazione, pranzo e cena da ogni regione d'Italia
Paperback
Publisher: Independently Published
Published: Dec 16 2025
Pages: 76
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
Cucina italiana regionale per principianti porta il calore della cucina casalinga italiana nella tua cucina con ricette facili per colazione, pranzo e cena. I piatti, ispirati alle diverse regioni d'Italia, sono pensati per la vita quotidiana, con passaggi chiari e ingredienti facili da trovare.
Che tu sia alle prime armi o voglia cucinare con più sicurezza, questo libro ti accompagna con semplicità , gusto e piacere. Dai grandi classici ai piatti di tutti i giorni, ogni ricetta è fatta per essere condivisa.
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