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La Enchilada Completa (En Inglés Y Español) / The Whole Enchilada (in English and Spanish) - Bilingual Book
Paperback
General BeveragesMexican Cooking
Publisher Price: $18.95
ISBN13: 9786073917452
Publisher: Planeta Publishing
Published: Oct 1 2024
Pages: 88
Weight: 0.65
Height: 0.60 Width: 8.40 Depth: 8.40
Language: Spanish
International Latino Book Awards 2025 - Mejor libro de cocina. MEDALLA DE BRONCE
Primero, me encantó que fuera bilingüe. El formato y el diseño integraban ambos idiomas de forma impecable... --Comentario de los jueces del ILBA
Recetas irresistibles, ilustraciones maravillosas, con un toque de historia: un combo perfecto para adultos y niños por igual. - Gustavo Arellano, Los Angeles TimesRecetas mexicanas llenas de historia y tradición!
Acompaña a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro bilingüe que abarca desde aperitivos hasta platos fuertes, postres y bebidas, es la manera perfecta de que jóvenes chefs conecten con sus raÃces.
Alguna vez te has preguntado cómo se hacen los buñuelos? Has extrañado el arroz con leche que hacÃa tu abuelita? Se te ha antojado el agua de sandÃa en un caluroso dÃa de verano? Aprende cómo hacer estas y otras deliciosas recetas con la chef Glenda Galván-GarcÃa, quien te guiará a través de los platillos tÃpicos de la cocina mexicana y al mismo tiempo compartirá curiosidades de la historia de México y te presentará a personajes mexicanos y chicanos que han cambiado el mundo, haciendo de este un libro lleno de diversión para toda la familia!
ENGLISH DESCRIPTION
International Latino Book Awards 2025 - Best Cookbook. BRONZE MEDAL
Firstly, I loved that it was bilingual. The formatting/designft both languages seamlessly... --Insight from the ILBA judges
Alluring recipes, wonderful illustrations, with a side of history -- a delightful combo plate for adults and children alike! - Gustavo Arellano, Los Angeles Times
Mexican recipes full of history and fun!
Join Chef Glenda as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.
Have you ever wondered how to make buñuelos? Have you missed abuelita's arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galván-GarcÃa, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!
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