Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

Ruiz, Alejandro
Altesor, Carla
Olvera, Enrique

Hardcover

Food WritingCookbooks GeneralMexican Cooking

Publisher Price: $35.00

ISBN10: 0525657304
ISBN13: 9780525657309
Publisher: Knopf Publishing Group
Published: Mar 16 2021
Pages: 256
Weight: 1.90
Height: 0.90 Width: 7.20 Depth: 9.10
Language: English
IACP Cookbook Award Winner

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.

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