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EL SABOR DEL IMPERIO El cocinero que conquistó el paladar de Napoleón
Paperback
Publisher: Independently Published
Published: Dec 28 2025
Pages: 186
Weight: 0.51
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Spanish
EL SABOR DEL IMPERIO
El cocinero que conquistó el paladar de Napoleón
Puede un soufflé inclinar la balanza de una negociación de paz? Puede una salsa demasiado salada agriar el humor de un emperador y alterar el destino de naciones enteras?
Este libro narra la vida de Marie-Antoine Carême, el genio culinario que sirvió a Napoleón y transformó la cocina en un arma de diplomacia y poder. Desde sus primeros pasos en las cocinas de París hasta los banquetes que recorrieron Europa, Carême convirtió ingredientes, técnicas y creatividad en un legado que perdura hasta nuestros días.
Entre intrigas, banquetes y recetas históricas, El sabor del imperio revela cómo la alta cocina no solo deleita al paladar, sino que también ha moldeado la historia, la política y la cultura. Una novela histórica que combina rigor documental con la narrativa apasionante de un bestseller, donde la comida se convierte en arte, estrategia y memoria.
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