Sign-In
Cart
Trucos y tradiciones en las recetas de la cocina francesa
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Published: Dec 23 2023
Pages: 140
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Spanish
Bienvenidos al arte culinario francés: un viaje sutil de sabor y tradición, honor a la gastronomÃa de Francia, explorando en profundidad sus raÃces históricas, la filosofÃa detrás de sus técnicas y la pasión que cada región pone en sus especialidades. Desde los ingredientes frescos traÃdos directamente del campo hasta la mesa, hasta el uso de las hierbas que añaden un aroma distintivo a cada plato, el libro subraya la importancia de cada componente que compone la reputada cocina francesa.
Se nos invita a recorrer el mosaico cultural de Francia, desde las recetas tradicionales del norte, con sus platos ricos en mantequilla, hasta las influencias mediterráneas en los sabores de Provenza. Se trata la relevancia del queso, con variedades como Camembert y Roquefort, y se resalta la excelencia de las carnes, la importancia de la vida marina y la frescura de las verduras de todas las estaciones.
No menos importante es el celebre pan francés y los secretos de una panificación excepcional que da al mundo productos como el croissant y el baguette. Asimismo, se revela el delicado arte del maridaje entre platos y vinos, una práctica venerada que eleva las experiencias gastronómicas. Los lectores también descubren la nobleza de los destilados franceses como el coñac y el armagnac y el papel de los aperitivos y digestivos en la tradición liquórea de Francia.
En cuanto a las técnicas, el libro detalla métodos delicados y elegantes que definen la cocina francesa: desde horneado hasta estofado, y desde la fritura hasta la emulsión de salsas. Se confiere atención especial a recetas inmortalizadas que han definido la gastronomÃa del paÃs y a los platos que son corazón de los menús, asà como a los postres que ponen un broche de oro a la experiencia culinaria.
La revolución de la Nouvelle Cuisine, las escuelas de sabor que forman el futuro gastronómico, y los chefs cuyos nombres han trascendido generaciones. Con términos esenciales que todo gourmet debe conocer y tendencias que moldean el futuro de la cocina francesa, el libro es también una invitación para adaptar estos aprendizajes a la vida cotidiana. Despedida al estilo francés, cierra con un au revoir que se traduce en la promesa de volver a encontrarse con la grandeza de la cocina de Francia.
Also from
Linares Amezcua, Gonzalo Isidro
Guía Práctica de Diseño de Iluminación Profesional Para Empresas Y Hogar: todo lo que necesitas saber para comenzar a ser un profesional del sector de
Linares Amezcua, Gonzalo Isidro
Paperback
Guía práctica de las consultas más frecuentes al médico de familia
Linares Amezcua, Gonzalo Isidro
Paperback
El secreto de la vida saludable antiinflamatoria del cuerpo: Vida sin inflamación: El secreto para un cuerpo sano y feliz.
Linares Amezcua, Gonzalo Isidro
Paperback
HISTORIA DE LA NAVIDAD contada por los Reyes Magos de Oriente
Linares Amezcua, Gonzalo Isidro
Paperback
Luz en la Oscuridad Historias de Resiliencia en Tiempos de Conflicto
Linares Amezcua, Gonzalo Isidro
Paperback
Navajas de peluquería Historias y confesiones del peluquero al cliente indefenso
Linares Amezcua, Gonzalo Isidro
Paperback
Vida, obras y milagros de San Juan de Dios, un desconocido en la Edad Media
Linares Amezcua, Gonzalo Isidro
Paperback
Un viaje de fe y descubrimiento. Primera comunión para niños.: Este libro te invita a embarcarte en un viaje de fe y descubrimiento, explorando el mun
Linares Amezcua, Gonzalo Isidro
Paperback
Herencia, las máscaras del pasado: Valores rotos en una familia unida que se desintegra por las tramas, tras la muerte del padre. Enfermedad, desgaste
Linares Amezcua, Gonzalo Isidro
Paperback
Asesinato en la Alhambra en la época de los Omeyas: Un viajero misterioso, un juego de poder en la corte, intrigas palaciegas y un laberinto de pistas
Linares Amezcua, Gonzalo Isidro
Paperback
Cambio de vida Mágico: ¡Despierta la magia que hay dentro de ti! ✨ ¿Estás listo para vivir una vida extraordinaria? Secretos del creci
Linares Amezcua, Gonzalo Isidro
Paperback
Los mejores momentos del año Un viaje por los 12 mes de plenitud y conexión
Linares Amezcua, Gonzalo Isidro
Paperback
De la nada a todo: Cómo Convertí Mi Conocimiento de IA en un Imperio de $200 Millones en Solo Un Año
Linares Amezcua, Gonzalo Isidro
Paperback
Técnicas, consejos y trucos para pintar a acuarela nivel profesional
Linares Amezcua, Gonzalo Isidro
Paperback
Sabiduría y exploración introspectiva del ser y sus conversaciones internas
Linares Amezcua, Gonzalo Isidro
Paperback
Teoría de la inteligencia emocional, el secreto de la vida, el amor y la divinidad
Linares Amezcua, Gonzalo Isidro
Paperback
Hazte rico de una vez con la tecnología aplicada en internet
Linares Amezcua, Gonzalo Isidro
Paperback
Despidos Masivos: aprende inteligencia artificial, anticípate
Linares Amezcua, Gonzalo Isidro
Paperback
Basada en la investigación de mis apellidos paternos y maternos.
Linares Amezcua, Gonzalo Isidro
Paperback
Also in
Cookbooks General
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
Stevens, Tara
Hardcover
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Kiazim, Selin
Hardcover
The Chakra Cookbook: Colorful Vegan Recipes to Balance Your Body and Energize Your Spirit
Panotzki, Annika
Hardcover
The No-Shop Instant Pot(r): 240 Options for Amazing Meals with Ingredients You Already Have
Dow, Meg
Paperback
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
Good Housekeeping Instant Pot(r) Cookbook: 60 Delicious Foolproof Recipes Volume 15
Westmoreland, Susan
Good Housekeeping
Hardcover
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook
Flay, Bobby
Banyas, Stephanie
Jackson, Sally
Hardcover
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Newton, Kylee
Hardcover
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
Patel, Manju
Hardcover
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]
Laperruque, Emma
Hardcover
The Seafood Shack: Food and Tales from the Scottish Highlands
Renwick, Fenella
Scobie, Kirsty
Hardcover
Munchies Guide to Dinner: How to Feed Yourself and Your Friends [A Cookbook]
Editors of Munchies
Hardcover
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - 10-Year Anniversary Edition
Butcher, Sally
Paperback
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes
Beskow, Katy
Hardcover
Good Gut, Great Health: The Full Guide to Optimizing Your Energy and Vitality
Edgson, Vicki
Palmer, Adam
Paperback
Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
Keyser, Brian
Friend, Leigh
Hardcover
Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook
Druckman, Charlotte
Hardcover
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
Nelson, Alexis Nikole
Hardcover
The Taos Kitchen Cookbook: Authentic Recipes and Traditions from Northern New Mexico
Marquez, Nité
Hardcover
Keep It Simple Y'All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
Bounds, Matthew
Hardcover
AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
Cedric the Entertainer
Anderson, Anthony
Hardcover
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
Parton George, Rachel
Parton, Dolly
Hardcover
The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
Drummond, Ree
Hardcover
Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
O'Brien, Erin
Hardcover
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations (a Cookbook)
Van Dyke, Louis
Van Dyke, Billie
Paperback
Of Course It's Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
Secrest, Jessica
Hardcover
Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
New York Times Cooking
Sichynsky, Tanya
Hardcover
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
Hardcover
Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
Diaz, Katerina
Hardcover
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
Hardcover
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
Onwuachi, Kwame
Stein, Joshua David
Hardcover
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis
Leroy, Evan
Forbes, Paula
Hardcover
Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border
Jinich, Pati
Hardcover
Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Bounds, Matthew
Hardcover
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Schmidt, Crystal
Paperback
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
New York Times Cooking
Vreeland, Vaughn
Hardcover
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
Hardcover
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Moyer, Rebekah
Hardcover
The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts
Noma Test Kitchen
Redzepi, René
Hardcover
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
Hardcover
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Rollins, Kent
Rollins, Shannon
Hardcover
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Wahpepah, Crystal
Hardcover
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
Cruz Parsons, Remi
Hardcover
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
New York Times Cooking
Weinstein, Emily
Hardcover
A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations
Lowin, Rebekah
Hardcover
Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America
Thayer, Samuel
Paperback
Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
Broussard, Matthew
Hardcover
Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
Mouzon Wofford, Trinity
Hardcover
The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
America's Test Kitchen
Hardcover
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Fresh Eggs Daily Cookbook)
Steele, Lisa
Hardcover
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Noel, Jessica
Filipovic, Vanya
Frappier, Marc-Olivier
Hardcover
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Yeung, Cassie
Hardcover
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Salat, Harris
Ono, Tadashi
Hardcover
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
Simply Plants: Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook
Badiei, Sadia
Hardcover
National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
Knific, Melissa
Elder, Nina
Hardcover
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
Hardcover
The Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes
Zanini, Lori, Rd Cde
Paperback
Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook
Ashmore, Kat
Hardcover
A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire
Adarme, Adrianna
Hardcover
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
Kadri, Sana Javeri
Loupy, Asha
Hardcover
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Techamuanvivit, Pim
Nguyen, Andrea
Hardcover
The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies
Alvarez, Ryan
Merrin, Adam
Hardcover
The Complete America's Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
America's Test Kitchen
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
Garcia, Cassy Joy
Paperback
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
Hazan, Marcella
Hardcover
Everything Delish: 100+ Simple Recipes for Making What You Want to Eat--And Nailing It Every Time
Milne, Jamie
Hardcover
The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan
America's Test Kitchen
Paperback
Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook
Costello, Barbara
Hardcover
No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
Irani, Meherwan
Feldmar, Jamie
Hardcover
Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
Scarpaleggia, Giulia
Hardcover