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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Study of Biostimulants, and Their Effects on Crop Production

Study of Biostimulants, and Their Effects on Crop Production

Paperback

Botany & Horticulture

ISBN10: 6208119707
ISBN13: 9786208119706
Publisher: LAP Lambert Academic Publishing
Published: Sep 25 2024
Pages: 188
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
Biostimulants are one of the most important methods for improve productivity, growth and yield of plants as well as heavy metal detoxification, stimulate natural toxins, controlling pests and diseases and boost both water and nutrient efficiency. Amino acid has several benefits such increase nutrient assimilation, increase yield and yield components as well as increase photosynthesis processes and promote stress tolerance. Phenols may regulate and improve photosynthesis, oxidation-reduction process, physiological activities of plants, reduce the adverse impacts of toxic compounds, and improve anti-fungal activities of plants. Salicylic acid may have important roles in abiotic stresses such salinity, drought, cold, heavy metal and heat stresses, and it has been considered as an important environmentally-sound agent with tremendous economical benefits and rapid responses.

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Botany & Horticulture