Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
TCM Foods, Cooking With The Five Elements: A Reference Guide

TCM Foods, Cooking With The Five Elements: A Reference Guide

Russell, J. Lei

Paperback

Series: Tcm Foods, Book 1

Feng ShuiGeneral Alternative Health

Currently unavailable to order

ISBN10: 1519418833
ISBN13: 9781519418838
Publisher: Createspace Independent Publishing Platform
Published: Nov 19 2015
Pages: 370
Weight: 1.09
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English

Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking with the Five Elements, is a reference guide easy enough for the beginner to learn the Tao and its relation to food, and the practitioner to use.

For millennia, the Chinese have mapped the universe in terms of Qi and Yin Yang, and its relation to humans, this included food. The teachings have been passed down from practitioner to practitioner over the centuries, and a healthy diet and using foods in a certain practice are part of good health and healing.

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