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This Is Good for Bakers
Paperback
Publisher: Self-Publishing for the First-Time Author
Published: Nov 22 2025
Pages: 240
Weight: 0.72
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
TAKE YOUR CAKE IN TO THE NEXT LEVEL!
Elevate your desserts and add irresistible layers of flavor with Fillings, Ganache, Custard & Frosting. From rich chocolate ganache to silky pastry cream and cloud-like buttercream, this book is bursting with mouthwatering ideas for every taste and celebration-including luscious fruit fillings and luxurious whipped toppings!
With a delightful collection of easy-to-make recipes, you'll always have the perfect way to fill, frost, and finish your cakes. You'll also find creative pairings, from decadent layer combinations to elegant piping techniques, plus plenty of dairy-free and vegan options.
Perfect for home bakers and professionals alike, Fillings, Ganache, Custard & Frosting will help you bring sweetness, texture, and beauty to every cake you create.
INSIDE YOU'LL FIND:
Caramel Cappuccino Ganache-Cherry Ganache-Chocolate Frosting -Strawberry Frosty-Dulce de Leche- Espresso Almond Meringue Chocolate Cake -GF (Gluten-Free)- Strawberry Ganache-Strawberry Sponge Cake-Strawberry Vanilla Jam-Strawberry Whip Cream-Tender Vanilla Cake-Thick and Creamy Whipped Vanilla Cream-Vanilla Bean & White Chocolate-Vanilla Bean Ganache-Vanilla Sponge Cake-Very Vanilla & Mascarpone Cream.
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