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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Hardcover

Technology & EngineeringAgricultureGeneral Science

ISBN10: 1774911922
ISBN13: 9781774911921
Publisher: Apple Academic Press
Published: Jul 7 2023
Pages: 448
Weight: 1.84
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.

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Kumar, Deepak

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Technology & Engineering