Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Calcium: Chemistry, Analysis, Function and Effects

Calcium: Chemistry, Analysis, Function and Effects

Preedy, Victor R.

Hardcover

Series: Food and Nutritional Components in Focus, Book 10

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 1849738874
ISBN13: 9781849738873
Publisher: Royal Society of Chemistry
Published: Oct 8 2015
Pages: 666
Weight: 2.80
Height: 1.90 Width: 6.30 Depth: 9.50
Language: English
Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, clotting blood, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, influence of Vitamin D, hypercalcemia and nutritional aspects. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, all may benefit from this title.

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