Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Bread: Sourdough Reinvented

Wild Bread: Sourdough Reinvented

Butters, Maryjane

Hardcover

BakingGrains & Pasta

Publisher Price: $27.99

ISBN10: 1423648188
ISBN13: 9781423648185
Publisher: Gibbs Smith
Published: Mar 13 2018
Pages: 224
Weight: 2.10
Height: 0.70 Width: 8.30 Depth: 10.90
Language: English
Revolutionize your bread making with MaryJane Butters' Wild Bread, featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of carb-loaded guilt.

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