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Wine and Dine 1-2-3: A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to Add During Preparation and Selecting Wines/Beers
Paperback
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ISBN10: 1463430221
ISBN13: 9781463430221
Publisher: Authorhouse
Published: Jul 27 2011
Pages: 244
Weight: 1.23
Height: 0.51 Width: 8.25 Depth: 11.00
Language: English
ISBN13: 9781463430221
Publisher: Authorhouse
Published: Jul 27 2011
Pages: 244
Weight: 1.23
Height: 0.51 Width: 8.25 Depth: 11.00
Language: English
1. Are you tired of the terms dry white wine or dry red wine when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU
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