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La Fabrication Des Sirops Et Des Conserves De Raisins: Avec Notice Historique Et Chronologique Du Corps Sucrant...
Paperback
General BeveragesGeneral World History
ISBN13: 9781022313750
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 386
Weight: 1.19
Height: 0.80 Width: 6.14 Depth: 9.21
Language: French
Dans ce livre, Parmentier partage ses connaissances et ses techniques sur la fabrication de sirops et de conserves de raisins. Il offre également une notice historique et chronologique sur les pratiques sucrantes à travers l'histoire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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