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Wok And Vietnamese Cookbook: 2 books in 1: Prepare And Taste At Home 140 Traditional Asian Recipes
Paperback
Publisher: Independently Published
Published: Jun 11 2021
Pages: 234
Weight: 0.70
Height: 0.49 Width: 5.98 Depth: 9.02
Language: English
In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food!
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.
From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?
In Vietnamese Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and vegetarian recipes from Vietnam
- 70 true recipes from classic and modern Vietnamese dishes
- How to prepare classic and traditional Vietnamese recipes at home
If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you!
In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.
Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.
In Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional wok Asian food at home
- How to cook real Asian dishes at home with wok
- Easy to follow recipes for surprising friend and family
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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