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Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables
Paperback
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ISBN13: 9781670507693
Publisher: Independently Published
Published: Dec 2 2019
Pages: 96
Weight: 0.40
Height: 0.20 Width: 7.50 Depth: 9.25
Language: English
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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