Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Baking in 2010

Cake Frosting: Cake Frosting Recipes, Wedding Cake Frosting, Cake Decoration and More by Armstrong, Karen L.
The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna
The Southern Cookbook: A Manual Of Cooking And List Of Menus (1912) by Bivins, S. Thomas
300 Best Bread Machine Recipes by Butt, Heather, Washburn, Donna
The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson
The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) by Morrison, Abraham Cressy
Autarchie: Ferments Et Levains (1903) by Reveillere, Contre Amiral
Das Brotbacken: Eine Besprechung Der Grundlagen Fur Den Rationellen Betrieb Des Backergewerbes (1878) by Birnbaum, Karl Josef Eugen
Enquete Sur La Boulangerie Du Departement De La Seine V2 (1859) by D'Etat, Conseil
Le Pain Et La Panification Chimie Et Technologie De La Boulangerie Et De La Meunerie (1897) by Boutroux, Leon
Le Pain Et La Panification Chimie Et Technologie De La Boulangerie Et De La Meunerie (1897) by Boutroux, Leon
Art De Soigner Les Vins: Et De Reconnaitre Leur Falsification, Ou Manuel Du Sommelier (1851) by Jullien, A.
Home Bakings by Evans, Edna
Nürnberger Lebkuchen by Braun, Jakob
War-Time Breads and Cakes by Handy, Amy Littlefield
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free by Marianne &. Jean-Michel, &. Jean-Michel
Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe
Die Feinbackerei Im Beruf Und Haus (1907) by Angerer, Josef
Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe
125 Best Gluten-Free Bread Machine Recipes by Washburn, Donna, Butt, Heather
Kiss My Bundt by Wilson, Chrysta
The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1830) by Leslie, Eliza
Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven by Wills, Jim
My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time by Bullock-Prado, Gesine
Making Whoopies: The Official Whoopie Pie Book by Griffin, Nancy
Bacon: A Love Story by Lauer, Heather
More Honey in the Kitchen by White, Joyce
Variations on a Theme: Whole Grain Muffins by Carter, Lori Butler
Best 7 Highly Favored and Highly Flavored Vegan, Organic Chocolate Chip Cookies Recipe Cookbook: New Chocolate Chip Cookie Recipes That the World Want by Cantey Ed D., Cathie, Graham, Jonathan Henry, Jr.
The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy by Shoyer, Paula
Fruitcake: Heirloom Recipes and Memories of Truman Capote & Cousin Sook by Rudisill, Marie
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Ruhlman, Michael
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Dudley, Angie
Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt
Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram
The Southern Cookbook: A Manual Of Cooking And List Of Menus (1912) by Bivins, S. Thomas
Le Cuisinier Royal: Ou L'Art de Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817) by Viard, A.
The Champagne Country (1867) by Tomes, Robert
The Southern Christmas Book, The Full Story From Earliest Times To Present: People, Customs, Conviviality, Carols, Cooking by Kane, Harnett T.
The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907) by Morrison, Abraham Cressy
Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry
Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet
The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna
The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French
Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston
Little Workers: The Little Cook; Bread-Making; The Kettle And Its Friends; Going To Market; The Little Housemaid; Washing Day (1884) by T. Nelson and Sons Publisher
The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, Maria
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.
The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) by Morrison, Abraham Cressy
One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing
A Few Hints About Cooking: With Remarks On Many Other Subjects (1887) by Grier, Sarah A.
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George
The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson
The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna
The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886) by Tyson
Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899) by Rorer, Sarah Tyson Heston
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt
The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) by Wells, Robert
Des Boulangeries Societaires (1847) by La Librairie Phalansterienne Publisher
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil
The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by
Home Bakings (1912) by Evans, Edna
The Home And Its Management: A Handbook In Homemaking, With Three Hundred Inexpensive Cooking Receipts (1917) by Kittredge, Mabel Hyde
The Cultivation And Manufacture Of Tea (1878) by Money, Edward
The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup
The Philosophy Of Domestic Economy: As Exemplified In The Mode Of Warming, Ventilating, Washing, Drying And Cooking, Contributing To The Comfort Of Do by Sylvester, Charles
Wilton And Its Associations by Smith, James
Baking Powder: A Healthful, Convenient, Leavening Agent by Atkinson, Thomas G.
Green's Receipt Book: Containing A Valuable Collection Of Receipts For Cakes And Ice Creams, Including The Original Receipts For Famous Port by Green, Ralph
How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel
Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury
In Vino Veritas: A Book About Wine by Simon, Andre L.
The Bread Of The Eucharist (1913) by Woolley, Reginald Maxwell
A Book Of Cakes by Mann, Gertrude
Standard Paper-Bag Cookery (1912) by Telford, Emma Paddock
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil
Bread Facts (1920) by Ward Baking Company
A Practical Guide For The Cake And Bread Baker (1884) by Schlumpf, C. W.
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York
Book Of Sauces by Owen, Jeanne
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by Grindley, H. S., Emmett, A. D.
Yeast: A Problem by Kingsley, Charles
In Praise Of Ale Or, Songs, Ballads, Epigrams And Anecdotes Relating To Beer, Malt And Hops by
The Sportsman's Way: How To Prepare Wild Game And Waterfowl by Mills, Ruth Elizabeth
The Chemistry Of Breadmaking (1917) by Grant, James
The Champagne Country (1867) by Tomes, Robert
Das Brotbacken: Eine Besprechung Der Grundlagen Fur Den Rationellen Betrieb Des Backergewerbes (1878) by Birnbaum, Karl Josef Eugen
Enquete Sur La Boulangerie Du Departement De La Seine V2 (1859) by D'Etat, Conseil
Autarchie: Ferments Et Levains (1903) by Reveillere, Contre Amiral
Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole
Bread Facts (1920) by Ward Baking Company
Breakfast Dainties by Murrey, Thomas J.
The Secrets Of The Mash Tun: Or The Real Causes Of Failure In Producing Good Ale Or Beer Exposed (1847) by A. Brewer of Years Standing
Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899) by Rorer, Sarah Tyson Heston
The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson
The Chamberlain Sampler Of American Cooking: In Recipes And Pictures by Chamberlain, Narcissa G., Chamberlain, Narcisse
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing
250 Superb Pies And Pastries by Berolzheimer, Ruth
The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna
A Book Of Cakes by Mann, Gertrude
Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman
250 Superb Pies And Pastries by Berolzheimer, Ruth
Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole
Culture Of The Vine And Wine Making (1865) by Guyot, Jules
Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram
A Day of Pleasant Bread by Grayson, David
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.
Instruction In Cooking: With Selected Receipts (1895) by Cringan, John W.
Adventures in Indonesian Cooking by Wassimena
A Book Of Cooking And Pastry: A Collection Of Original Receipts Gathered During A Life Time And Especially Arranged For Family Use (1887) by Pfau, C. F.
365 Breads And Biscuits: A Bread Or Biscuit For Every Day In The Year (1905) by Lincoln, Good Housekeeping, Harland, Marion
Cooking with the Pennsylvania Dutch: A Collection of Choice and Tried Old-Time Home and Farm Recipes by
Cooking 'Way Down South in Dixie by
Le Pain Et La Panification Chimie Et Technologie de La Boulangerie Et de La Meunerie (1897) by Boutroux, Leon
Cooking In Old Creole Days: La Cuisine Creole A L'Usage Des Petits Menages (1903) by Eustis, Celestine
What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby
Melrose Household Treasure: A Compilation Of Cooking And Other Recipes, Believed To Be Reliable (1877) by Committee of the Congregational Society
Cookielicious: 150 Fabulous Recipes to Bake & Share by Keeler, Janet K.
Tartine Bread by Prueitt, Elisabeth, Robertson, Chad
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Chang, Joanne
Biscotti: Recipes from the Kitchen of the American Academy in Rome by Misenti, Mirella, Talbott, Mona
A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes by Czajkowski, Chris
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites by Saulsbury, Camilla V.
Easy, Fabulous Bread Making: A collection of quick, no-knead, homemade bread recipes by Mack, Barbara
Bake & Decorate: Charming Cakes, Cupcakes & Cookies for Every Occasion by Cairns, Fiona
The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Pearlman, Ann, Bayer, Mary Beth
Cake Decorating at Home: Discover the Art of Cake Decorating for Fun! by Clark, Zoe
1000 Ideas for Decorating Cupcakes, Cookies & Cakes / Sandra Salamony & Gina M. Brown by Salamony, Sandra, Brown, Gina
Pan Dulce: Repostería Y Postres Para Las Fiestas by Nuñez Quesada, María
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Fairchild, Barbara
How Baking Works: Exploring the Fundamentals of Baking Science by Figoni, Paula I.
Home Baking Made Easy - For Beginners and Experts by Various
No Knead Homemade Crusty French Bread: Easy, failure proof instructions for making homemade French bread. Perfect and delicious every time! by Brandy, Lydia L.
Celebrate with Minicakes: Designs and Techniques for Creating Over 25 Celebration Minicakes by Smith, Lindy
HOW to LIVE on WHEAT by Hill, John W.
Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars by Byrn, Anne
The Technology of Cake Making by Bennion, E. B., Bamford, G. S. T., Bent, A. J.
Home Baking Made Easy - For Beginners and Experts by Anon
Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes by Burton, George F.