Food Writing in 2021

Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia's cuisine by Zakharova, Oksana Y., Pushkaryov, Sergey N.

French Country Cookbook: Over 100 Everyday Recipes for Beginners and Advanced Users by Eric, Mingin

Fermentación: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas by Smith, Kathy

Fermentación: Guía Completa de Deliciosas Recetas de Fermentación de Frutas y Bebidas by Smith, Kathy

Fermentación: Guía de recetas de fermentación de productos cárnicos, kimchi y masa madre by Smith, Kathy

Las Mejores Recetas de la Historia / Historys Best Recipes by Martinez, Maria Jose

Favorite Recipes Compiled By Young Woman'S Auxiliary Of The Congregational Church La Grange, Illinois by Unknown

Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Bailey, Mashama, Morisano, John O.

A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet by Bratskeir, Kate

Fun Cooking With Kids: A Cookbook for Kid and Families with Big Fun and Easy Recipes by Mingin, Eric

Fun Cooking With Kids: Cooking book for kids and families with easy and fun recipes by Mingin, Eric

Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats! by Allen, Allie

Autentici piatti principali europei: Cucinare come i professionisti. Cucinare in modo economico, rapido e semplice. by Carluccio, Paula

Authentic Recipes from Around the World: Delicious Recipes To Cook In The World: Delicious Recipes From The World Book by Mosby, Amelia

The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Cutright, Robyn E.

Retro Food Favorites: A Culinary Coloring Celebration of the Best Foods of Yesteryear by Ward-Tofani, La Viola

Food is Love: Sassy, snarky and savory advice on how cooking makes us better humans. by Hart-Davidson, Leslie

Chef Legends Alphabet by Feiner, Beck

Finding Fire: Cooking at Its Most Elemental by Hastie, Lennox

Edna Lewis: At the Table with an American Original by

Practical Vegetarian Cookery by

Eat healthy: A book to approach proper nutrition by Sghembri, Paolo

Retro Recipes The Most Popular Vintage Recipes from the 1970s by Davidson, Louise

Feeding The Flock: Recipes from the Red Penguin Family by

Moms Don't Have Time to: A Quarantine Anthology by

The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook by Shah, Ibn Mubarak

The Ultimate 5-Ingredient College Cookbook: Healthy, Fast & Fresh Recipes for Beginners College Students by Benedict, Jesse

Cooking it old School & Ministry by Dupree, Lossie

The Seed to Pantry Planner: Grow, Cook & Preserve a Year's Worth of Food by Osuch, Jennifer

The Origins of Cooking: Palaeolithic and Neolithic Cooking by Elbullifoundation, Adrià, Ferran

Sous Vide: Delicious Recipes For Easy Cooking At Home by Williamson, Sarah P.

Guida dei vini: Manuale del vino Sensory by Carestia, Marco

Fermentación: 3 in 1- Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas+ productos cárnicos, kimchi y masa mad by Smith, Kathy

Buckeyes: The Legendary Candy of the Midwest by Young, Cyle

Keto Air Fryer Cookbook For Beginners: 750 Easy & Healthy Low-Carb Keto Diet Recipes For Your Air Fryer by Foreman, Sarah

Why We Cook: Women on Food, Identity, and Connection by Gardner, Lindsay

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Vinton, Sherri Brooks

American Cider: A Modern Guide to a Historic Beverage by Pucci, Dan, Cavallo, Craig

Cooking with Mrs. Faye: Southern Hospitality: Southern Hospitality by Reese, Brenda Rusley

Heart and Tongue: Cooking in the Great Depression by Mitchell, Patricia B.

30-Day Whole Foods Cookbook: Irresistible Recipes for a Healthy and Joyful Life by Olsen, Vanessa

Embutidos: Da Sobrevivencia a Gastronomia by Raigorodsky, Breno

Processed Meats: Essays on Food, Flesh, and Navigating Disaster by Walker, Nicole

Stuff Every Coffee Lover Should Know by Rardon, Candace Rose

Vietnam War Veterans Day Cookbook: Celebrate the Day with Home Cooked Meals by Sharp, Stephanie

Hot, Hot Chicken: A Nashville Story by Martin, Rachel Louise

Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) by Stryjewski, Katie

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook by Altesor, Carla, Ruiz, Alejandro

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Nguyen, Tung, Manning, Katherine, Nguyen, Lyn

From Dill To Dracula: A Romanian Food & Folklore Cookbook by Ruggirello, A. M.

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal by Michelson, Stacy

African preparation of meat: The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and a by Kadjo, Wisdom

African main dishes and side dishes (with Vegetables): The exotic taste of a healthy food culture. Tasty and little used recipes of an important socie by Kadjo, Wisdom

The Paleo Process: A Seven-Step Guide Providing Information and The Pros and Cons of the Paleolithic Diet and Determining If It's the Die by Trykes, Ty

Pescatarian Cookbook: Top 100 Scrumptious and Healthy Pescatarian Recipes for Breakfast, Lunch, and Dinner by Abraham, James

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

History and Commemorative Menu Collection 1936 -2020 by Bergin, Elizabeth

Gourmet Chili Cookbook: Everything You Want to Know About Chili and More. by Bové, Michael

Une cuisine africaine réussie: Le goût exotique de recettes peu utilisées d'une société importante. Pour débutants et avancés et tout type de régime by Awolowo, Kiano

Milkier Pigs & Violet Gold: Philippine Food Stories by Koh, Bryan

What We Hunger for: Refugee and Immigrant Stories about Food and Family by

Dastarkhwan: Food Writing from Muslim South Asia by

77 Recipes Cookbook: Prepare Meals For Diligent Man: Busy Baker Recipes by Notto, Rolando

Menu For Busy People: 77 Recipes You Should Know: Healthy Weeknight Dinners by Costilow, Ha

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate

Miss Beecher'S Domestic Receipt-Book: Designed As A Supplement To Her Treatise On Domestic Economy by Esther Beecher, Catharine

Eat, Drink & Be Wary: Cautionary Tales by Biehl, Kathy

My old fashioned cakes recipe book: Delicious vintage cakes. Vintage desserts cookbook. by Rinaldo, Sarah Sharon

Homegrown with Love by Akruwala, Mansi

Cooking Alone by Le Riche, Kathleen

The Book of Tea by Okakura, Kakuzo

Everything Is Under Control: A Memoir with Recipes by Grant, Phyllis

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] by Simonson, Robert

Anzac Day Recipes: Traditional and Classic Aussie and New Zealander Cookbook to Commemorate Anzac Day by C. Cooker, Steven

The Videoart at Midnight Artists' Cookbook: Eighty Artists Eighty Dishes by

Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking by Ramirez, Elva

Mer glädje genom afrikansk matlagning: Den exotiska smaken av hälsosam mat. För nybörjare och avancerade och alla dieter. by Telmaru, Almera, Awolowo, Mary

Sammanfattning av det afrikanska köket: Goda och lite använda recept. För nybörjare och avancerade och för alla dieter.1 by Sibaldra, Christia, Awolowo, Mary

Ketogenic Slow Cooker Cookbook: 100 Irresistible Low-Carb Recipes for Weight Loss and Improved Health by Olsen, Vanessa

Det afrikanska kostköket: Goda och lite använda recept. För nybörjare och avancerade och för alla dieter. by Vilmaa, Dorit, Awolowo, Mary

Culinary History of Delmarva: From the Bay to the Sea by Badger, Curtis J.

Legendary Dinners: From Grace Kelly to Jackson Pollock by

Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Lawson, Nigella

Crying in H Mart: A Memoir by Zauner, Michelle

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook by Baz, Molly

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska by Dixon, Kirsten, Dixon, Mandy

Friggitrice ad Aria: +80 Ricette Facili per Principianti per Friggere Senza Olio. Ricettario per Preparare in Modo Salutare i Tuoi Cibi Pre by Sert, Maggy P.

Colloidal Silver: Overview And Related Information To Colloidal Silver: Natures Greatest Secret Colloidal Silver Reviews by Salberg, Bennie

Understand Colloidal Silver: Colloidal Silver Benefits And Ways To Make: Colloidal Silver Generator by Protano, Myron

Completely Know Colloidal Silver: Learn About Colloidal Silver: Colloidal Silver Reviews by Hariri, Lynn

Heavy Kettlebell Exercises: Healthy And Fitness Of Kettlebell Training: Beginner Kettlebell Exercises by McKen, Felipe

Tricep Kettlebell Exercises: Guidelines For Kettlebell Workouts: Kettlebell For Sale by Flicek, Luciano

Colloidal Silver: Overview And Related Information To Colloidal Silver: Colloidal Silver Generator by Muehlman, Roger

September to Remember: Savoring the Olde Ways Series: Book Three by Bumpus, Carole

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Quinn, Katie

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook by Jones, Farmer Lee

Black Smoke: African Americans and the United States of Barbecue by Miller, Adrian

Just a Few Miles South: Timeless Recipes from Our Favorite Places by Michel, Ouita

Kettlebell Exercises: Guide For Beginner About Kettlebell Exercises: : Kettlebell 8Kg by Nassr, Shakira

My Month in Meals by Annan, Olivia

Culinary Kitchen Dictionary: American/British by Rose, Minna

Exotic and Healthy Chinese Recipes: The exotic taste of healthy food. For beginners and advanced and any diet by Li, Chao

The Easiest Way in Housekeeping and Cooking; Adapted to Domestic Use or Study in Classes by Campbell, Helen

Keto BBQ: From Bunless Burgers to Cauliflower Potato Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue by Clevenger, Lara, Gorsky, Faith

L.A. Mexicano: Recipes, People & Places by Esparza, Bill

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Willan, Anne

Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age by Tichi, Cecelia

Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) by Page, David

Saturday Mornings with Grandma: Theresa King's Recipes by Watkins, Teri

Table with a View: The History and Recipes of Nick's Cove by Grunt, Dena

Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit by Newton, T. Cole

Crying in H Mart (Large Print Edition) by Zauner, Michelle

In a Straits-Born Kitchen by Lee, Geok Boi

German - Russian Favorite Recipes: Volume 2 by Bauer, Reuben

The Alice B. Toklas Cook Book by Toklas, Alice B.

Oh! Top 50 Halal Recipes Volume 9: A Halal Cookbook You Will Need by S. Pharr, Ilene

HowExpert Guide to Vegan Food for Non-Vegans: 101 Tips to Learn about Veganism, Cook Vegan Food, and Make Vegan Dishes for Non-Vegans by Fedorko, Tim, Howexpert

Cozinheiro dos Cozinheiros by Plantier, Paul

Recipes for the Future by

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More by Jacob, Dianne

Chasing Smoke: Cooking Over Fire Around the Levant by Srulovich, Itamar, Packer, Sarit

Home Works: A Cooking Book: Recipes for Organising with Art and Domestic Work by

On Barbecue by Reed, John Shelton

La Bibbia della cucina cinese: Ricette tradizionali e sane della cultura alimentare cinese by Ito, Daisuke

Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution by Gilman, Charlotte

The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult' by Pacult, F. Paul

Rebel Chef: In Search of What Matters by Crenn, Dominique, Brockes, Emma

The Negroni: A Love Affair with a Classic Cocktail by Hranek, Matt

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Lust, Teresa

What's the Difference?: Recreational Culinary Reference for the Curious and Confused by Warshaw, Brette

Two Hundred Years of Charleston Cooking by

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

Pantone Foodmood by

Collection of Granny's Favourite Main Meal Recipes: My Granny's Top Main Meals that I am Sure You and Your Loved Ones Will Also Enjoy by Silverman, Nancy

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Piñer, Hélène Jawhara

Around Our Table: A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals by Herold, Korie

Anne Marie's Family Favorite Recipes with a Caribbean Twist by Herman, Anne Marie

A Mother's Dream: Unbeatable Ajji and her unforgettable flavours by Mallapurkar, Nayana Shreekant

The Ukrainian Cookbook Traditional and Modern Recipes by Peters, Marit

Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton--75 Sinfully Delectable Recipes by Clearwater, Dahlia

Cade & Shade Family Stories, Old-Fashioned Recipes & Home Remedies: Volume II by Blackmon-Ayers, Lil

A Walk Down Memory Lane: The Story Of A Sicilian Family Living In America And Their Traditional Food: The Traditional Meals Of A Sicilian Famil by Harward, Leonida

The Tradition Of Rhode Island And Clamcake In Summer: An Inspiring Story That Teaches Many Lessons: The Joys Of Eating Clamcake In Summer In Rhode Isl by Majeski, Margarito

Gli Agrumi a Raggi X by

Cooking Valentine's Meals: How To Create A Date With Some Truly Romantic Recipes: The Romance Of Valentine'S Day by Julye, Marge

An International Chef: Learn About How He Uses Knives In Cooking: The Adventures In Cooking by Sinyard, Dylan

Home Recipes: Learn About The Fascinating Historic Recipes Of Austin: Rule Of Austin'S Cookbook by Lequire, Angel

Food Recipes: Overview Of Guide To Making Flavors In Renaissance: The Traits Of Flavors by Mazzuca, Kermit

The Story Of Tea: Guide To Using Delicious Tea Recipes: The Uniqueness Of Tea by Guler, Hilario

Step On A Food Train: Discover The Cuisines From All Over The World: Knowledge About Food by Heitzman, Demetrius

Worldwide Cuisines: A Food Adventure To Any Angels Of The Earth: Food Traveling Documentaries by Dimaggio, Lester

A Food Tour: Adventure In Food: Delicacies In Different Nations by Artiaga, Lizeth

Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes by Yorgey, Enrique

Dinner Recipes For Keto Diet: Creative Ideas For Making Dinner Quickly And Healthy Recipes: Healthy Vegetarian Keto Dinner Recipes by Inestroza, Kassie

Keto Dinner Cooking Guide: Low Carb and High-Fat Keto Recipes to Try At Home: Cheap Keto Dinner Recipes by Vedovelli, Abram

Il Fiore Della Cucina Toscana: Volume I - Antipasti E Salse, Primi Piatti, Uova E Focacce, Ortaggi E Legumi by Piazzesi, Paolo

Il Fiore Della Cucina Toscana: Volume II - Carni E Selvaggina, Pesci, Anfibi E Molluschi, Dolci E Biscotti by Piazzesi, Paolo

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation by Cooper, Harris

The Traditional Foodways: How To Prepare And Cook Delta Cuisine: Learn About Coon Suppers by Gadbois, Rupert

Ways To Growing Healthy: Introduction To The Type Of Tea And The Tea Ritual: Guide To Cooking Tea by Lenoir, Jeffry

Romantic Recipes For Valentine'S Day: Bring A Romantic Feeling To Your Meals And Treat: How To Use Valentine'S Day Recipes by Swansbrough, Gaston

Chef's Adventures: The Mad Of Using Knives In Cooking: Chef'S Worldwide Cooking by Pettinelli, Jovita

A Chef's Mayhem: The Knives And Adventures Of An International Chef: How To Use Knives In Cooking by Delnoce, Anderson

Dishes In Renaissance Art: How To Develop The Food In Renaissance: Overview Of Renaissance by Saurer, Claudette

Art Of Southern Kitchen: The Principal Ingredient Of Southern Cooking: Improvement Of Southern Cooking by Santacruce, Luvenia

The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking by Turke, Mammie

A Journey Of Southern Delicacies Cooking: How To Create The Taste In The Delicious Food: The Taste Of Southern Recipes by Ashcroft, Cheyenne

Enter The Tea Knowledge: How To Use The Unique Tea Recipe To Lose Weight: The Caffeine In Tea by Gelzinis, Christian

Renaissance Food: The Stories Of Food In The Main Epochs Of History: Guide To Cooking Renaissance Food by Dommer, Dorotha

Food Heritage and Nationalism in Europe by

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria by Shkodrova, Albena

Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread by Kniess, Melaine

Cheese In Every Stage Of Life: Moments That Imprint In Our Memories & Transform Understanding: Important Moments Of Life by Deshayes, Randell

Cheese And Flavorful Memoir: Touching Stories & Events From A Life Of Cheese-Lover: Young Adult Self-Exploration Story by Ragazzo, Shala

Origin Of Taste: Dramatic Story Of New World Foods To Europe During The 16th & 17th Centuries: New World Foods List by Tibbles, Lorilee

Foods Of The New World & Old World: Learn About History, Recipes, Nutritional Benefits, And More: Recipe And Ingrediant With Its Stories by Crutchley, Chiquita

How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards by Mulato, Jay

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by Tramazzo, John C.

Guide To Ninja Foodi: Top Recipes Plus How To Use Your Pressure Cooker For Healthy Meals: Healthy Shrimp Recipes Ninja Foodi by Odil, Sammie

Southwestern Flavors: Exploring The Joy Of Living In Southwestern America & Its Cuisine: Gardening by Maldenado, Suzy

Fabulous Southwest United States: Discover Its Seasons & Seasonings, Recipes Included For Each Season: Sports by Bone, Floretta

Recipes For Diabetes Patients: Healthy Recipes To Regulate Diabetes And Improve Your Overall Health: Breakfast Recipes For Diabetes by Balliett, Darnell

Diabetic Recipes: Understanding How Meal Planning Helps Keep The Effects Of Diabetes Under Control: 30 Minute Diabetic Recipes by Alessi, Nikki

Southwestern United States Journey: Follow The Changing Seasons Through Creative Pieces & Recipes: Southwestern American Desserts by Pedulla, Grady

Traditional Spanish Paella Recipe: The Ultimate Recipes To Impress With A Paella Dinner: Cooking Paella by Kylish, Chrystal

Delicious Love: How I Learned To Cook: Inspiring Books About Food And Cooking by Woullard, Yasmine

Recipes That Use Olives: Master 18 Healthy Recipes Everyone Can Make: Black Olives Recipe Vegetarian by Pinelo, Reinaldo

Cooking Meals With Olives: 18 Briny, Wonderful Olive Recipes For Beginners And Professionals: What To Eat With Olives by Wojcik, Cole

A Comprehensive Guide To Cooking: Essential Tutorials & Techniques With Cheap & Easy Recipes: Useful Cooking Guide by East, Augusta

Beautiful Food Tells A Tales: A Cook's Journey With Imaginative Short Stories: Food And Folklore by Vonseggern, Damon

Easy Paella Cookbook: Simple Way Of How To Cook Paella At Home: Joy Of Cooking Paella by Branham, Gino

Every Recipe Has A Story: Exploring Fun Tales To Go With Each Recipes: Folktales About Food by Berl, Belva

The Culinary World: Stories From The Cook Twenty Years In The Restaurant Business: Where The Recipes Coming From by Snyders, Nicholle