Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Quinn, Katie

Hardcover

Food WritingTravel GeneralWine

Publisher Price: $29.99

ISBN10: 0062984535
ISBN13: 9780062984531
Publisher: William Morrow & Company
Published: Apr 27 2021
Pages: 384
Weight: 2.30
Height: 1.10 Width: 6.90 Depth: 9.10
Language: English

Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. --Jenny Linford, author of The Missing Ingredient

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Also in

Food Writing

View All