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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6
Hardcover
Series: Great American Cooking
Publisher Price: $29.95
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ISBN10: 1574419145
ISBN13: 9781574419146
Publisher: University of North Texas Press
Published: Jan 3 2024
Pages: 248
Weight: 0.60
Height: 1.00 Width: 6.80 Depth: 9.60
Language: English
ISBN13: 9781574419146
Publisher: University of North Texas Press
Published: Jan 3 2024
Pages: 248
Weight: 0.60
Height: 1.00 Width: 6.80 Depth: 9.60
Language: English
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book.
More than fifty recipes tell you how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a festive Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for nut-flour tortes are naturally gluten-free.
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