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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Paperback

Technology & Engineering

ISBN10: 0128227168
ISBN13: 9780128227169
Publisher: Academic Press
Published: Jan 22 2021
Pages: 462
Weight: 1.74
Height: 0.93 Width: 7.50 Depth: 9.25
Language: English

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.

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Technology & Engineering