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Food Quality and Shelf Life

Food Quality and Shelf Life

Paperback

Business GeneralTechnology & Engineering

ISBN10: 0128171901
ISBN13: 9780128171905
Publisher: Academic Pr Inc
Published: Jun 11 2019
Pages: 420
Weight: 1.23
Height: 0.86 Width: 6.00 Depth: 9.00
Language: English

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.

Also from

Galanakis, Charis M.

Also in

Business General