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Food Authentication and Traceability

Food Authentication and Traceability

Paperback

Medical ReferenceGeneral ReferenceGeneral Science

ISBN10: 0128211040
ISBN13: 9780128211045
Publisher: Academic Press
Published: Nov 20 2020
Pages: 414
Weight: 1.57
Height: 0.85 Width: 7.50 Depth: 9.25
Language: English
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Also from

Galanakis, Charis M.

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General Reference