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Dietary Fiber: Properties, Recovery, and Applications
Paperback
Diet & NutritionTechnology & Engineering
ISBN13: 9780128164952
Publisher: Academic Press
Published: Jun 15 2019
Pages: 364
Weight: 1.38
Height: 0.76 Width: 7.50 Depth: 9.25
Language: English
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
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