Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beyond Grapes: How to Make Wine Out of Anything But Grapes

Beyond Grapes: How to Make Wine Out of Anything But Grapes

Morad, Yacov

Hardcover

Series: Beyond Grapes, Book 1

LiquorWine

PREORDER - Expected ship date September 29, 2026

ISBN10: 1732888833
ISBN13: 9781732888838
Publisher: Library Tales Publishing
Published: Sep 29 2026
Pages: 124
Weight: 1.31
Height: 0.44 Width: 8.00 Depth: 10.00
Language: English
A fascinating, hands-on guide to crafting homemade wines and liqueurs from fruits, vegetables, herbs, and other unexpected ingredients, written by Israel's pioneering fruit winemaker for adventurous home fermenters, hobbyists, and wine lovers.

If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over 70 years, for making wines and liqueurs from fruits, vegetables, and medicinal herbs.

Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary how to make wine book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his over 70 years of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.

Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile.

Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.

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