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Sweet: Desserts from London's Ottolenghi [A Baking Book]
Hardcover
BakingDessertsCookbooks General
Publisher Price: $35.00
ISBN13: 9781607749141
Publisher: Ten Speed Press
Published: Oct 3 2017
Pages: 368
Weight: 3.30
Height: 1.10 Width: 7.90 Depth: 10.80
Language: English
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
- Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories
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