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Breakfast: The Cookbook
Hardcover
Cookbooks GeneralGeneral Regional Cooking
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ISBN13: 9780714878041
Publisher: Phaidon Press
Published: May 29 2019
Pages: 464
Weight: 3.60
Height: 1.70 Width: 7.20 Depth: 10.50
Language: English
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
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