Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

America's Test Kitchen
Tipton-Martin, Toni

Hardcover

Food WritingCookbooks GeneralAmerican Cooking

Publisher Price: $40.00

ISBN10: 1954210493
ISBN13: 9781954210493
Publisher: America's Test Kitchen
Published: Nov 12 2024
Pages: 520
Weight: 4.10
Height: 1.70 Width: 8.80 Depth: 10.10
Language: English
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.

Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!

Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.

  • 70+ voices paint a true picture of the South: Emmy Award-winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important--and fascinating--context throughout.

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