Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Camp Cooking, New Edition

Camp Cooking, New Edition

National Museum of Forest Service History

Paperback

Food WritingQuick & Easy CookingCamping

Publisher Price: $15.99

ISBN10: 1423667603
ISBN13: 9781423667605
Publisher: Gibbs Smith
Published: Jul 2 2024
Pages: 192
Weight: 1.00
Height: 0.80 Width: 6.30 Depth: 8.60
Language: English
The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.

Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

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